Marsha's Tomater Gravy

A few days after we arrived in Kenya with had the pleasure of having two missionaries from Mississippi join us at the Marvelon Villa (the guest house we are living in). In the past week we have shared much, and being the only mzungus for miles around we have spent a good deal of time together. Our friends and fellow missionaries, Marsha and Stewart Graham have made our stay so much more enjoyable and enriched our lives...they'll never know. Some day we may even travel to Puckett, Mississippi to harass them more. The photo to the right shows them with Mama Cecelia which was taken today (January 24).

Their mission here is to disciple some of the churches which were planted by their own church, Overflow (Magee, Miss.). Here you see Stuart out in the bush with a class.






Now all this time Marsha has been braggin on her Tomater gravy, so here's her own personal recipe...


Tomato Gravy

• 1/4 cup cooking oil
• 2 tablespoons of self raising flour
• 2 cups of diced tomatoes with with their juice
• 1 beef bullion cube
• Salt and peeper to taste
• 1/3 cup of milk

In a skillet combine cooking oil and flour; ad salt, pepper and the bullion cube. Cook on medium heat til it's golden brown.. Turn heat to low and add tomatoes. If it's too thick add some water to get the right consistency (thickness). Before serving add the milk.
Serve over crumbled biscuits (Stewart says not to crumble them.)