Now all this time Marsha has been braggin on her Tomater gravy, so here's her own personal recipe...
- 1/4 cup cooking oil
- 2 tablespoons of self raising flour
- 2 cups of diced tomatoes with with their juice
- 1 beef bullion cube
- Salt and peeper to taste
- 1/3 cup of milk
Serve over crumbled biscuits (Stewart says not to crumble them.)